About SavorDesk
Built by a chef who got tired of the spreadsheets.
Hi, I'm Chef Matt. I'm a private chef and NBA performance chef based in New England. Every week I cook for families and athletes, each with their own menus, allergies, portion counts and preferences.
For years I ran my business out of notes, spreadsheets and endless texts. Every Sunday meant re-typing menus, cross-checking allergies by hand and building grocery lists one client at a time. The booking tools I tried could send an invoice, but they had no idea what goes into a week of cooking.
So I built SavorDesk.
What it does
- Plans weekly menus for every client in one place
- Flags allergens before a menu goes out
- Builds grocery lists sorted by aisle
- Prints labels with reheating instructions
- Sends invoices clients can pay by card, Venmo or Zelle
- Gives clients a portal to approve menus and leave feedback
Who it's for
SavorDesk is for private and personal chefs, meal-prep businesses, caterers and bakers. If you cook for clients and run the business side yourself, it's built for you.
Every feature comes from a real kitchen
I use SavorDesk to run my own business every week. When something slows me down on prep day, it gets fixed. If you have an idea or a problem, email me directly at support@savordesk.com. I read every message.
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